Publications

Detecting and/or quantifying (M1) at least one analyte (A) in a liquid comprising using colloidal magnetic particles (B), functionalized on the surface with at least one ligand (L) specific for (A), is new. M1 comprises: (a) combining test sample and (B); (b) applying a magnetic field strong enough to structure (B) as chains; (c) maintaining the field for long enough to allow coupling/association of (I) with at least two (L), present on two adjacent particles in the chain; (d) turning of the field; and (e) detecting presence/absence of (I), and optionally its concentration, from the presence/absence of permanent chains of (B). An Independent claim is also included for a reagent kit containing (B).

Food emulsion comprising a primary water-in-oil emulsion dispersed in an aqueous phase is stabilized with a natural lipophilic surfactant system present in the primary emulsion. An Independent claim is also included for a process for producing the emulsion by dispersing an internal aqueous phase in an oil phase containing the surfactant system and dispersing the resulting water-in-oil emulsion in an external aqueous phase.

The invention concerns a method for the controlled release of an active principle contained in a multiple water-in-oil-in-water emulsion characterised in that: said multiple emulsion comprises an invert emulsion Ei with a aqueous phase A1 containing at least a hydrophilic active principle, said emulsion Ei being dispersed in the form of direct emulsion droplets Ed, in a continuous aqueous phase A2, with the two emulsions Ed and Ei stabilised by at least a surfactant, present in their respective continuous phases; and said multiple emulsion is brought in the presence of an effective amount of an agent for transforming it into a direct emulsion and induce the release of the active principle, contained in the aqueous phase A1 of emulsion Ei, in the aqueous phase A2.